Paleo Sangria

Paleo Sangria

Ingredients

• 2 (750 mL) bottles dry red wine (Cabernet Sauvignon or Merlot)
• 1 cup 100% agave Tequila
• 1/4 cup organic blue agave
• 1/4 cup orange liqueur
• 1 pound strawberries, hulled and halved
• 3 oranges, thinly sliced
• 3 limes, thinly sliced
• 2 lemons, thinly sliced
• 2 cups fresh arugula
• (optional) Club soda

Stir together wine, tequila, agave and orange liqueur in large pitcher.  Stir in the arugula, and use a wooden spoon to mull (crush) the arugula so that the flavor is released. Add strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.

Cover and refrigerate for anywhere from 2-24 hours